Sample Menu - Main Menu
Nibbles
Houmous, Flatbread
£5.00
Marinated olives
£5.00
Starters
Soup of the day, bread roll, butter, sea salt (gfa/vea)
£7.50
Sun dried tomato & parmesan arancini (gf/v)
£8.50
Steak & wild mushroom brushetta, grain mustard mayo (gfa)
£8.50
Traditional prawn cocktail, lettuce, brown roll (gfa)
£9.00
Mains
Beer battered haddock, chunky chips, garden peas, lemon, tartar sauce (gfa)
£18.00
Gammon steak, pineapple salsa, fried egg, chunky chips, peas (gf)
£17.50
Pie of the day, mashed potato, roasted carrots, gravy
£18.00
Sausage of the week, onion gravy, mash, hispi cabbage (gfa)
£17.00
Cauliflower & wild mushroom risotto, parmesan, garlic bread (v)
£16.50
Catch of the day, crushed new potatoes, seasonal veg, capers, lemon butter (gf)
£22.50
6oz Cheese Burger, BBQ pulled pork, tomato, house sauce, baby gem, chunky chips, coleslaw (vea)
£17.50
Lemon honey & garlic glazed chicken, crushed new potatoes, seasonal veg (gf)
£17.00
Main sides
Chunky chips (gf/v)
£5.00
House Salad (gf/ve)
£5.00
Seasonal vegetables (gf/ve)
£5.00
Desserts
Chef's crumble, custard (v)
£7.50
Sticky toffee pudding, vanilla ice cream (gfa/v)
£7.50
Tiramisu
£7.00
Cheese board (gfa/v)
£12.00
Sunday Lunch
Roast rump of Derbyshire beef (gfa)
£19.00
Loin of Derbyshire Pork (gfa)
£17.00
Pan roasted breast of chicken (gfa)
£17.50
Sunday trio, beef, pork, half chicken breast (gfa)
£22.00
Pie roast (gf/ve)
£19.00
Sunday Sides
Cauliflower cheese (gf/v)
£5.00
Pigs in blankets (gf)
£4.00
Stuffing balls (v)
£4.00
Garlic & thyme roasted potatoes
£4.00
